
1 banana
2 cherries
shredded coconut
2 Ts raw cacao butter
2 Ts raw carrob powder
2 Ts raw agave nectar
Cut the banana in small pieces and add the shredded coconut, mix well.
Melt (au bain marie) the cacao butter until liquid and add the carob powder and agave nectar. Pour this over the bananas. Put 2 or more cherries on top. Enjoy!