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Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian

cover of author: Steve Meyerowitz
Beth Robbins
Michael Parman
asin: 1878736868
binding: Paperback
list price: $14.95 USD
amazon price: $10.17 USD


Turn nuts, vegetable seeds, grains, and beans into gourmet food. Includes recipes for sprout breads, cookies, crackers, soups, pizza, bagels, dressings, dips, speads, nondairy milks, and ice-creams. Charts, photos, and illustrations included.

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